ARTISAN PASTA

FRESH OR FROZEN

Classic Recipe from Bologna; ‘00’ Flour, Egg Yolks, EVOO

Innovative Sheeting Technology Allowing for Extra Thin Doughs

Custom Filling Technology for Large Particulates in Stuffed Pastas

Protective Modified Atmosphere Packaging (MAP) for Delicate Pastas

Several Shapes & Dies Available

Artisanal Thin Cut Pastas

Bronze Die Cut Extruded Pasta